Bakery & Company
About Us
Quality Assurance

The B&C Quality Assurance Program is an internal structure that conducts a variety of inspections, audits, of our food production and facilities to provide safe, high quality food products while maintaining ideal practices that enhance products relevant for the food industry.

Safety and Hygiene
HACCP Guidelines are executed to global standards with the highest level of monitoring of safety and food sanitation practices implemented through "NO-sanitation-NO-access" barriers, UV sanitized Air and Ozone disinfecting systems in place.

Measuring Factors
All products are recipe based with mentioned inspections for the weight, production and processing practices. B&C chefs ensure the product standards follow uniform volume and appearance up to 95% accuracy.

Presentation
The enhanced dynamic presentations of all products are assured daily. B&C chefs and bakers create and inspect all products from preparation to production that undergo careful planning. Importance into every detail is given whether it is an appetizer or a full course meal in order to create presentable products.

High Quality Products

Quality Assurance Program is an internal structure that conducts a variety of inspections, audits, of our food production and facilities to provide safe, high quality food products while maintaining ideal practices that enhance products relevant for the food industry.
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