Bakery & Company began baking Confectionery products in low volume bakery facilities. The original handmade pastries, cakes and sandwiches have always used the finest quality. 100% natural healthy ingredients: Highest quality flour, Fresh whole grade A eggs, butter creams and dairy products, pure cane sugar, dark and white chocolates, fresh fruit purees and fillings, the world's finest vanilla and essences.
Today, B&C is a high volume bakery that turns out thousands of products daily. At one point or another, B&C food products are served at the best restaurants and establishments, just waiting to be enjoyed by food enthusiasts and connoisseurs. We've come a long way, but there are some things that haven't changed. We will always use the finest quality ingredients and maintain consistency, dedication, and passion to our bakery products for all valued clients.
To be the world's number one specialty bakery & Confectionery products provider.
To continuously provide a diverse range of world-class bakery, Confectionery and unique specialty products to satisfy all retailers, caterers and business entrepreneur's standard needs and customized requirements.
Passionately produce world class standard bakery and Confectionery products with creativity, high quality ingredients and state of the art machinery in professional standardized procedures.
To be the world leader and corporate 1st choice in providing convenient specialty bakery and Confectionery products for both international standards and customized requirements.
To always deliver ideal, fresh, innovative, balanced, safe and healthy products for all our clients and associates partners.
To ensure the maximum and latest hygiene, safety and technology standard in every procedure, within our facilities around the clock.
Provide the latest and most advanced facilities, equipments and tools for our chefs, talented team and support centers.
Create and maintain dynamic, positive and energized environment where our colleagues and leaders engage in continuous synergy of improvement, learning and efficient execution of growth building activities.
To anticipate and identify the need, know-how and right sources for cost-effective solution and maximum client’s characterized needs and satisfaction.
To ensure the maximum and latest hygiene, safety and technology standard in every procedure, within our facilities around the clock.
Provide the latest and most advanced facilities, equipments and tools for our chefs, talented team and support centers.