Quality Assurance Program is an internal structure that conducts a variety of inspections, audits, of our food production and facilities to provide safe, high quality food products while maintaining ideal practices that enhance products relevant for the food industry.
The B&C Quality Assurance Program is an internal structure that conducts a variety of inspections, audits, of our food production and facilities to provide safe, high quality food products while maintaining ideal practices that enhance products relevant for the food industry.
HACCP Guidelines are executed to global standards with the highest level of monitoring of safety and food sanitation practices implemented through "NO-sanitation-NO-access" barriers, UV sanitized Air and Ozone disinfecting systems in place.
All products are recipe based with mentioned inspections for the weight, production and processing practices. B&C chefs ensure the product standards follow uniform volume and appearance up to 95% accuracy.
All products are recipe based with mentioned inspections for the weight, production and processing practices. B&C chefs ensure the product standards follow uniform volume and appearance up to 95% accuracy.
